Haier RTC1700SS Manuel d'utilisateur télécharger pdf (Page 9)

Operation:

CAUTION: Appliance surfaces are hot during and after use.

• The fan will operate for all functions, but the heating elements will operate

differently.

• Be sure that the TEMPERATURE CONTROL is set on "•" before plugging the cord

into the outlet for use and when unplugging after use.

• Set TEMPERATURE CONTROL and FUNCTION CONTROL before setting

ELECTRONIC TIMER

• The oven will only operate if the ELECTRONIC TIMER has been set

to the desired time and the ON/OFF button has been pressed.

• For even cooking, always place foods in the oven with at least one inch of space

on all sides to allow proper air circulation.

• Preheat the oven when using the broil function.

Cooking Containers:

• The DRIP/BAKING PAN included with the oven is suitable for cookies, rolls,

biscuits, nachos, pork chops, etc.

• Most standard baking pans and casserole dishes are suitable for the Commercial

Convection Oven. The oven allows you to bake 2 – 8" pie or cake pans, 1 – 9"

or 10" pie or cake pan, 1 – 10" bundt or angel food cake pan, 1 – 12 cup

muffin pan, 1 – 13" x 9" x 2" baking pan, 1 jelly roll pan, 2 loaf pans, or

1 – 14" x 9" cookie sheet.

• Choose bakeware made of metal, oven-proof glass or ceramic.

• Your Commercial Convection Oven is designed to hold a half-sheet pan.

• Many convenience foods are packaged in non-metallic containers suitable for use

in microwave ovens as well as regular ovens. Check package directions to

determine if the container is suitable for use in a regular oven.

English

RTC1700SS Manual 10/2/03 4:06 PM Page 10

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Haier RTC1700SS Manuel d'utilisateur Page 9