Haier RTC1700SS Manuel d'utilisateur Page 36
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- Table des matières
- MARQUE LIVRES
- Commercial Convection 1
- Oven with Rotisserie 1
- IMPORTANT SAFEGUARDS 2
- SAVE THESE INSTRUCTIONS 3
- Table Of Contents 4
- Convection Cooking 5
- Principal Parts and Functions 6
- Using Your Convection Oven 8
- Operation: 9
- Cooking Containers: 9
- Defrosting: 11
- Bake/Extra: 12
- Roasting: 12
- Rotisserie Roasting: 14
- Broiling: 15
- BROILING CHART: 16
- Care and Cleaning 17
- /2 cup sour cream 25
- /4 cup milk 25
- /2 cups water 28
- Cook’s Notes 34
- Limited Warranty 35
- IMPORTANT 36
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